Get ready for a world-class dining experience with our authentic International Shrimp (Camarão Internacional) recipe. This decadent, hearty dish is sure to impress your guests. Featuring succulent shrimp in a rich, creamy sauce with a touch of coconut, this International Shrimp will be the star of your dinner table. Let’s dive into the secrets of this irresistible feast.
Ingredients:
- 10 oz (approx. 300g) shrimp, peeled and deveined
- Lemon juice, salt, and black pepper to taste
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon minced garlic
- 1/4 cup grated onion
- 1 tablespoon chopped green bell pepper
- 3 tablespoons canned coconut milk
- 2 cups cooked white rice
- 1/2 tablespoon chopped scallions
- 1 teaspoon chopped fresh parsley
- Shoestring potatoes (for garnish)
How to Prepare International Shrimp:
- Clean the shrimp and season with lemon juice, salt, and black pepper. Let it marinate for a few minutes.
- In a pan, melt the butter with the olive oil. Sauté the garlic, then add the onion and bell pepper.
- Add the shrimp and cook until pink. Stir in the coconut milk and remove from heat.
- In another saucepan, prepare a béchamel sauce using butter, all-purpose flour, and milk. Stir in heavy cream, cream cheese (or a mild spreadable cheese), salt, black pepper, nutmeg, diced ham, a touch of mustard, peas, and parsley. Mix well.
- Combine the shrimp mixture with the white sauce, cooked rice, scallions, and parsley.
- Transfer to a baking dish and top generously with shredded mozzarella and Parmesan cheese.
- Bake at 400°F (200°C) for 25 minutes or until golden and bubbly.
- Finish by topping with shoestring potatoes before serving.
Pro Tip:
For an even creamier, authentic Brazilian texture, add a spoonful of Catupiry cheese (or a similar high-quality cream cheese) to the white sauce.
Prep Time & Servings:
The International Shrimp takes about 25 minutes of active prep time and provides generous servings for the whole family or a group of friends.
Fun Fact:
This recipe is inspired by the iconic dish served at the famous Brazilian restaurant Coco Bambu. We strategically omit tomatoes to maintain the perfect consistency and rich flavor profile. The result is an explosion of flavor that feels like a true banquet.
International Shrimp is more than just a recipe; it’s a celebration of flavors that goes beyond expectations. Your guests will be captivated by the perfect combination of succulent shrimp, creamy sauce, and perfectly seasoned rice. Try this delicious creation at your next gathering and surprise everyone with an irresistible feast.
Be the host who enchants palates and creates unforgettable memories. Bon appétit!