Baked Stuffed Tilapia for Easter – Easy Oven Recipe

If you’re looking for a way to impress your guests this Easter, an excellent option is to prepare a delicious baked stuffed tilapia. This dish is a perfect flavor combination and will surely be the highlight of your table.

Ingredients for Baked Stuffed Tilapia:

• 2 whole tilapia fillets
• Extra-virgin olive oil
• Juice of 1 lemon
• Salt to taste
• Lemon pepper
• 2 tablespoons butter
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tomato, diced
• Black olives, chopped
• 1 cup bread crumbs
• Fresh parsley and scallions, to taste
• Potatoes, sliced
• Onion, sliced
• Black pepper

How to Prepare Baked Stuffed Tilapia:

1. Make several shallow cuts on both sides of the tilapia. Drizzle with olive oil, lemon juice, salt, and lemon pepper. Let it marinate for 30 minutes while you prepare the stuffing.
2. In a skillet, melt the butter and sauté the onion and garlic. Add the tomato and chopped black olives. Stir in the bread crumbs and mix well. Finish with fresh parsley and scallions.
3. Stuff the tilapia with the breadcrumb mixture. In a baking dish, arrange the sliced potatoes and onions, seasoning with salt and black pepper.
4. Place the tilapia on top, drizzle any remaining marinade, and bake in a pre‑heated oven at 350°F for 20 minutes, then increase to 400°F for an additional 10 minutes.

Serving Tip:

This baked stuffed tilapia is a perfect choice for a special Easter lunch or dinner. Serve with white rice and a fresh salad for a complete, delicious meal.

Preparation Time and Servings:

The total preparation time is about 1 hour, including marinating and cooking. It yields up to 4 servings, depending on the size of the tilapia and side dishes.

Fun Fact:

Native to Africa, tilapia is a freshwater fish widely farmed worldwide. It’s a rich source of protein and essential nutrients, and its white, juicy flesh is versatile for many preparations, like this baked stuffed tilapia.

Try this recipe at home and share your experience. Explore other creative ways to prepare tilapia and diversify your menu. Have a happy and tasty Easter holiday!