Pé de Moça Peanut Cake: A Delight in Every Bite

Hello everyone! Today, we are going to learn how to make an irresistible homemade cake known as “Pé de Moça” Peanut Cake. This delicious treat features peanuts in both the batter and the topping, ensuring a bold, nutty flavor that is a hit any time of year. Let’s get baking!

Ingredients for Pé de Moça Peanut Cake:

Batter:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup unsalted butter (softened)
• 2 cups all-purpose flour
• 1 cup cornstarch
• Pinch of salt
• 1 cup whole milk
• 2 tablespoons cocoa powder
• 1 tablespoon baking powder
• 1 cup crushed peanuts (coarsely chopped)

Topping:

• Granulated sugar (for the caramel)
• Butter
• Roasted peanuts
• Sweetened condensed milk

How to Make Pé de Moça Peanut Cake:

Batter:

1. Beat the eggs, sugar, and butter until you have a voluminous, creamy mixture.
2. Add the all-purpose flour, cornstarch, and salt. Mix well.
3. Add the milk and stir until the batter is smooth.
4. Fold in the cocoa powder, baking powder, and crushed peanuts. Mix again until combined.
5. Pour the batter into greased pans and bake in a preheated oven at 350°F (180°C) for 35 to 40 minutes.

Topping:

1. Over low heat, melt the sugar and butter until it forms a caramel.
2. Stir in the roasted peanuts.
3. Add the sweetened condensed milk and cook until it reaches a consistency similar to “brigadeiro” (thick and spreadable).
4. Remove from heat once the mixture starts pulling away from the bottom of the pan.
5. Spread over the cake and enjoy!

Pro Tip:

Use 7-inch diameter by 3-inch high cake pans. For consistent results, weigh the batter—about 23 oz (650g) per pan.

Baking Time: 35 to 40 minutes.

Yields: This recipe makes 4 medium cakes.

Did you know?

The “Pé de Moça” cake is not only delicious but also a fantastic option for entrepreneurs looking to profit from selling homemade cakes.

We hope you fall in love with this Pé de Moça Peanut Cake as much as we did! Beyond being a delightful treat, it’s a great opportunity for your baking business. Give it a try, share it with your friends and family, and stay tuned for more delicious recipes to come. Bon appétit!