If you’re a fan of hand pies, you’ll love this Baked Pastel recipe featuring a super special dough made with only 3 ingredients! Light, golden, and crispy, these treats are perfect for satisfying those savory snack cravings. Let’s dive into this culinary adventure and learn how to make these wonderful baked hand pies!
Ingredients for the Baked Pastel dough:
- 1 cup all-purpose flour (approx. 4.8 oz)
- 1/4 cup salted butter or margarine (approx. 1.8 oz)
- 1/4 cup water (approx. 2 oz)
Instructions:
- Dough: In a mixing bowl, combine the all-purpose flour, salted butter, and water. Mix until you achieve a smooth, homogeneous dough.
- Rolling: On a lightly floured surface, use a rolling pin to roll the dough out until it is thin.
- Cutting: Cut circles about 6 inches in diameter from the rolled-out dough.
- Filling: Place your choice of filling in the center of each dough circle.
- Sealing: Fold the dough in half over the filling and press the edges with a fork to seal them tightly.
- Baking: Preheat your oven to 400°F (200°C) and arrange the pastéis on a baking sheet. Bake for about 20-25 minutes, or until they are golden brown and crispy.
Pro Tip:
You can get creative with a variety of fillings, including both savory and sweet options.
A Little Background:
Hand pies are a beloved delicacy found in many cultures worldwide. In Brazil, they became legendary street-market snacks enjoyed by all ages. Their versatility and convenience made them a national favorite. In this recipe, the thin, crispy crust elevates the traditional experience, offering a unique combination of flavors and textures.
Try this Baked Pastel recipe and be amazed by the incredible flavor you can achieve with just a few simple pantry staples. Ideal for get-togethers, parties, or a quick snack, these pies will surely become a staple in your recipe collection. Get in the kitchen and enjoy!
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