If you are a fan of juicy, flavor-packed chicken, you will love this Pressure Cooker Braised Chicken recipe. In just a few minutes, you can prepare a dish that will have your whole family craving more! This recipe is perfect for those days when time is short, but the desire for a home-cooked meal is high. By using a pressure cooker, you ensure the chicken stays tender and flavorful without the worry of overcooking. With simple ingredients and an easy step-by-step guide, you can whip up a delicious lunch or dinner that is perfect for any day of the week.
In this recipe, we will show you how to sear the chicken to lock in flavor, along with seasonings that will turn your meal into a real feast. The sauce is so good you’ll want to drizzle it over everything: rice, vegetables, or even crusty bread to soak it all up. So, get your apron ready and let’s get cooking!
Ingredients for Pressure Cooker Braised Chicken:
- 3 chicken drumsticks
- 3 chicken thighs
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced (optional)
- 1 to 2 tomatoes, diced
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh scallions, chopped
- 1 tbsp paprika OR 2 tbsp tomato paste
- ½ cup water
Instructions:
- Heat the pressure cooker: Add the oil to the pressure cooker and turn the heat to medium-high. Let it get nice and hot.
- Sear the chicken: Add the drumsticks and thighs, skin-side down first. Let them brown for about 2 minutes on each side until well-seared.
- Add aromatics: After searing, add the minced garlic. If using, add the onion and tomato. Stir everything and sauté for a minute.
- Season: Add the paprika (or tomato paste), salt, black pepper, parsley, and scallions. Stir gently.
- Add water: Pour in the ½ cup of water. You don’t need much, as the vegetables will release liquid during the pressure cooking process.
- Pressure cook: Lock the lid and, once the cooker reaches pressure, cook for 8 minutes. Turn off the heat and allow the pressure to release naturally before opening.
- Check doneness: Open the lid and ensure the chicken is fully cooked. The pieces should be tender and intact.
- Serve: Transfer the chicken to a platter and serve with white rice and a fresh salad, or enjoy it with the delicious sauce.
Pro Tips:
To make your Pressure Cooker Braised Chicken even better, check out these tips:
- Quality chicken: High-quality, free-range, or organic chicken always yields a more flavorful and succulent result.
- Boost the aromatics: Feel free to add leeks, a dash of hot chili flakes, or even a squeeze of fresh lemon juice for a bright finish.
- Serving suggestions: This dish pairs perfectly with white rice, mashed potatoes, or a crisp green salad. Don’t let that sauce go to waste!
- Thicker sauce: If you prefer a richer, thicker sauce, simmer it on the stove for a few extra minutes after cooking, or whisk in a slurry of 1 tsp cornstarch mixed with water.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. It often tastes even better the next day!
Prep Time and Yield:
- Total time: 30 minutes
- Pressure cooking time: 8 minutes
- Yield: Serves 4 to 6, depending on hunger levels.
A Culinary Classic:
Pressure cooker chicken is a staple in many kitchens worldwide. Invented in the 17th century, the pressure cooker revolutionized home cooking, allowing for tender, slow-cooked flavors in a fraction of the time. Chicken is universally loved for its versatility, fitting perfectly into everything from simple weekday meals to gourmet preparations.
In Brazil, “Frango ao Molho” is a beloved comfort food classic. Families often gather around the table to enjoy this dish alongside fluffy rice, beans, and salad. It’s an excellent source of protein and can easily be adapted for different diets, including low-carb options, by swapping traditional side dishes for healthier alternatives.
Now that you know how easy it is, why not give it a try tonight? Surprise your family with this quick, delicious, and savory meal. Bon appétit!