Get ready for a flavor explosion with today’s recipe: the irresistible Burger Joint Green Mayo. With simple ingredients and a special touch, this mayo will win over your taste buds. Best of all, it’s egg-free! Let’s get right to it so you can enjoy this delight in no time.
Ingredients for Burger Joint Green Mayo:
- 1/4 cup (60 ml) milk (just enough to cover the blender blades)
- 1 garlic clove
- 1 bunch scallions (green onions)
- 1/2 bunch fresh parsley
- 1 1/2 cups (350 ml) neutral oil (canola, sunflower, or vegetable)
Instructions:
- In a blender, add the milk, garlic, scallions, and parsley.
- Cover the blender and remove the center cap from the lid.
- Turn on the blender and slowly drizzle the oil in a thin, steady stream until it reaches the desired consistency.
- Stop blending once the mayonnaise is thick and smooth.
Pro Tip:
Before starting, chill your ingredients in the refrigerator for a few minutes. This helps achieve the perfect consistency, especially on hot days. Use a neutral oil for a milder flavor.
Prep Time:
This quick recipe takes only 10 minutes to prepare, so you can enjoy fresh mayo in no time.
Yields:
This recipe makes a generous amount of Green Mayo, perfect for burgers, fried chicken, and other favorites.
Did you know?
Beyond its explosive flavor, this mayo is egg-free, which gives it an impressive shelf life. Once prepared, it can be stored in the refrigerator for up to seven days, offering convenience and versatility in your kitchen.
Try this Burger Joint Green Mayo on your favorite dishes and take your meal to the next level. Whether you’re serving a juicy burger or crispy fried chicken, this recipe is a guaranteed crowd-pleaser.
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