Creamy Baked Cod Au Gratin: An Irresistible Recipe for Any Occasion

Salt cod (bacalhau) is a timeless, beloved classic. If you’re looking for an easy, practical recipe that is sure to impress, this Creamy Baked Cod Au Gratin is the perfect choice. With a harmonious combination of ingredients, this dish is succulent, flavorful, and captures everyone’s attention with its beautiful golden crust and irresistible aroma. It’s an excellent way to elevate your menu without the hassle. Let’s walk through the details and tips to prepare this delicious meal, which is guaranteed to be a hit at your next special lunch or dinner.

Ingredients:

• 1.3 lbs (approx. 600g) potatoes (pre-boiled for 5 minutes)
• 1.3 lbs (approx. 600g) salt cod (cooked and shredded, or fresh Atlantic cod)
• 1 tomato, diced
• 1 large onion, diced
• 1/2 cup (approx. 100g) pitted olives, chopped
• 1/2 yellow bell pepper, diced
• 1/2 red bell pepper, diced
• 2 cups (200g) shredded cheese (mozzarella or parmesan)
• 7 oz (200g) cream cheese (or Brazilian requeijão)
• 1 cup (250g) heavy cream
• 2 tbsp fresh parsley and scallions, chopped
• 1/2 tbsp garlic, minced (or 3 cloves)
• Salt and black pepper to taste
• Extra-virgin olive oil (approx. 5 tbsp)

How to Prepare Creamy Baked Cod:

1. Sauté the garlic in olive oil until fragrant. Add the onion and cook until translucent. Toss in the tomatoes, bell peppers, and olives, cooking until the vegetables are softened.
2. Add the shredded cod and season with salt and pepper. Stir in the fresh herbs. Fold in the cream cheese and heavy cream, cooking for another 5 minutes until you have a smooth, creamy mixture.
3. In a baking dish brushed with olive oil, arrange the pre-boiled potato slices in an even layer.
4. Cover with the creamy cod mixture and top with the shredded cheese. Garnish with a few extra olives and bake in a preheated oven at 350°F (180°C) for about 15 minutes, or until the top is golden and bubbling.

Tips for a Perfect Baked Cod:

If using salt cod, remember to desalt it in advance by soaking it in cold water for 24 to 48 hours, changing the water frequently. For a flavor boost, try mixing parmesan with mozzarella or using bolder cheeses like Gruyère. Ensure the potatoes are only par-boiled so they don’t get mushy while baking. Adding capers or a drizzle of high-quality herb-infused olive oil adds a sophisticated touch. Serve with white rice or a crisp green salad to complete the meal.

Prep & Cook Time:

Prep: 20 minutes | Bake: 15 minutes | Total: 35 minutes

Yields:

Serves 4 to 6 people.

Background on Salt Cod:

Salt cod has been a dietary staple for centuries, famously enjoyed in Portugal, Norway, and Brazil. During the Middle Ages, its longevity through salting and drying made it essential for long journeys and winter storage. In Brazil, it is a traditional centerpiece during Holy Week. Nutritionally, cod is rich in lean protein, omega-3 fatty acids, and essential minerals like phosphorus and selenium. In Portugal, it is affectionately known as “the faithful friend” (fiel amigo), featuring in hundreds of unique regional recipes.

Prepare this Creamy Baked Cod and surprise your guests with this irresistible classic. Enjoy!