These spicy chicken drumettes are the ultimate crowd-pleaser. You’ll find yourself reaching for one after another—they are just that good! Give this recipe a try; we’re sure everyone will love them. Let’s get cooking!
Ingredients for Spicy Chicken Drumettes:
- 2.2 lbs (1kg) Chicken drumettes (party wings);
- 4 cloves garlic, minced;
- 1/2 lemon, juiced;
- 2 tsp hot paprika;
- 1 tbsp hot sauce;
- 3 tbsp ketchup;
- 2 tbsp extra-virgin olive oil;
- Black pepper to taste;
- Salt to taste;
- Fresh chopped scallions and parsley for garnish.
How to Make Spicy Chicken Drumettes:
- Place the chicken in a large bowl;
- Season with the lemon juice, salt, black pepper, and minced garlic;
- Mix well and let it marinate in the refrigerator for at least 30 minutes;
- Meanwhile, in a separate bowl, combine the hot paprika, ketchup, hot sauce, and olive oil; mix until well combined;
- Pour this sauce over the marinated chicken and toss until evenly coated;
- Arrange the drumettes on a baking sheet, ensuring they are spaced apart;
- Bake in a preheated oven at 400°F (200°C) for about 35 to 45 minutes;
- Once cooked and golden, garnish with chopped scallions and enjoy!
Pro Tip:
For an even deeper, juicier flavor, let the chicken marinate for longer—ideally, overnight. This allows the spices to fully penetrate the meat, elevating the overall taste of the dish.
Did You Know?
Paprika originates from Hungary and is made by grinding dried red peppers. There are several varieties, such as sweet, hot, and smoked, each offering unique characteristics. In this recipe, we use hot paprika to provide that signature kick and vibrant color to the roasted chicken.
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