This recipe is perfect for those busy days when you’re short on time or just want to unwind after a long day. Flour tortillas are a fantastic shortcut for so many recipes, and tonight we’re making a quick and easy Tortilla Pizza for dinner. Let’s get started!
Ingredients for your Tortilla Pizza:
- 1 Flour tortilla (soft taco or burrito size);
- 2 tbsp Tomato sauce or pizza sauce;
- 3.5 oz (approx. 1 cup) shredded mozzarella cheese;
- Sliced black olives, to taste;
- 1 tbsp Extra-virgin olive oil;
- Fresh arugula or mixed greens (optional, for garnish).
How to make a 10-Minute Tortilla Pizza:
- Preheat your oven to 400°F (200°C) while you assemble the pizza;
- Place the flour tortilla on a baking sheet and spread the tomato sauce evenly over the top;
- Leave about a half-inch border around the edges;
- Sprinkle the shredded mozzarella cheese over the sauce;
- Distribute the sliced black olives on top;
- Drizzle with extra-virgin olive oil to finish;
- Bake for about 10 minutes, or until the cheese is melted and bubbling and the edges of the tortilla are slightly crispy and golden brown;
- Remove from the oven and top with fresh greens if desired. Enjoy!
Pro Tips:
Get creative with your toppings! You can make endless flavor combinations using flour tortillas as a base.
Keep a close eye on your pizza while it’s in the oven, as oven temperatures can vary and thin crusts can burn quickly.
A Fun Fact:
Did you know? While some historians argue that the pizza originated with the Egyptians, others believe the Greeks were the ones who invented pizza as we know it today. Regardless of its origin, one thing is certain: it has captured hearts (and stomachs) all over the world!
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