The ambrosia is a creamy dessert made with milk, sugar, eggs, and spices, typically served chilled. This Brazilian classic varies in flavor and texture across regions and personal preferences. Today we’ll share a delicious way to prepare this sweet treat—let’s dive into the recipe!
Ingredients for Ambrosia:
- 4 Tablespoons refined sugar;
- 1 Cinnamon stick;
- 8 Whole cloves;
- 1 ¼ Cups refined sugar;
- 2 Cups whole milk;
- 3 Egg yolks;
- 3 Whole eggs;
- 2 Tablespoons fresh lemon juice (optional).
How to Make Ambrosia:
- In a pot, add 4 tablespoons of refined sugar and melt over high heat;
- Quickly stir in 1 cinnamon stick and 8 whole cloves;
- In another bowl, combine 2 cups of milk, 3 egg yolks, 3 whole eggs, and 2 tablespoons of lemon juice;
- Whisk the mixture thoroughly for about 2 minutes;
- Remove 1 ½ cups of the mixture and transfer to a saucepan;
- Pour this into the pot with the melted sugar;
- Cook over medium heat for about 20 minutes, stirring every 5 minutes;
- Remove the cinnamon stick and cloves;
- Let the dessert cool before serving;
- Enjoy!
Pro Tip:
For larger egg pieces, stir less during the cooking process.
Did You Know?
Ambrosia is a beloved Brazilian dessert known for its soft, creamy texture. Made with simple ingredients like milk, sugar, and eggs, it has regional variations and is a staple in home kitchens. This classic dessert is perfect for festive occasions like Juneteenth celebrations. Savor this nostalgic treat that brings back memories of grandma’s kitchen—your taste buds will thank you!
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