Broa de milho (Brazilian cornmeal cookies) are a true treasure of Brazilian cuisine, packed with flavor and tradition. In this recipe, we’ll show you how to bake these rustic, authentic cornmeal cookies that will delight your palate. Perfect for pairing with your morning coffee or afternoon tea, this recipe is easy to make and guaranteed to become a favorite.
Ingredients for Brazilian Cornmeal Cookies:
- 2 cups fine yellow cornmeal
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 3 tablespoons cold unsalted butter, cubed
- 2 large eggs
- ¾ cup whole milk
How to Make Broa de Milho:
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, and baking powder.
- Add the cold, cubed butter to the dry mixture. Using your fingertips, work the butter into the flour until the mixture reaches the texture of damp crumbs (farofa).
- In a separate small bowl, lightly whisk the eggs and whole milk together.
- Pour the wet mixture into the bowl with the dry ingredients. Mix until well combined and a smooth, cohesive dough forms.
- Preheat your oven to 350°F (180°C).
- Shape the dough into small portions with your hands. You can shape them into round balls or flatten them into small rustic patties—whatever you prefer.
- Place the cookies on a baking sheet greased with butter or lined with parchment paper.
- Bake in the preheated oven for approximately 30 to 35 minutes, or until the cookies are golden brown and firm to the touch.
- Remove from the oven and let them cool slightly before enjoying your delicious homemade cornmeal cookies.
Pro Tip:
If you like, you can add a teaspoon of fennel seeds to the dough for an extra layer of aroma. Fennel pairs beautifully with the natural sweetness of the cornmeal.
Fun Fact:
Broa de milho is a staple of Brazilian comfort food, cherished across many regions of the country. Its characteristic flavor and unique, dense texture make it the perfect snack to be enjoyed at any time of the day.
Give this authentic recipe a try and share the taste of Brazilian tradition with your friends and family. Enjoy!