If there’s one dessert that can be described as an irresistible temptation, it’s the Banoffee Pie in a Dish. This heavenly treat is a harmonious blend of rich dulce de leche, fresh bananas, and a generous layer of whipped cream. Get ready for an explosion of flavor in this easy dessert that is sure to win over even the most discerning palates!
Ingredients for Banoffee Pie in a Dish:
- 10.5 oz (approx. 300g) digestive biscuits or graham crackers, finely crushed
- 2/3 cup (150g) unsalted butter, melted
- 28 oz (800g) firm dulce de leche
- 10 medium ripe bananas, sliced
- 2 cups (approx. 600ml) heavy whipping cream, chilled
- Semisweet chocolate, shaved (optional, for garnish)
Instructions:
- Pulse the biscuits or graham crackers in a food processor until you get fine crumbs.
- In a bowl, mix the crumbs with the melted butter until the mixture resembles wet sand.
- Press the crust mixture firmly into the bottom of a serving dish to create an even base.
- Bake in a preheated oven at 400°F (200°C) for 10 minutes. Let it cool completely before proceeding.
Assembling the Banoffee Pie:
- Spread the firm dulce de leche over the cooled crust, creating a generous, even layer.
- Arrange the banana slices in a single layer over the dulce de leche, covering the entire surface.
- In a large chilled bowl, whip the heavy cream until stiff peaks form.
- Spread the whipped cream over the bananas in a smooth or rustic layer.
- If desired, decorate with shaved semisweet chocolate on top.
- Ready to serve!
Chef’s Tip:
For the perfect whipped cream, ensure the heavy cream is ice-cold before whipping. Place the bowl and beaters in the freezer for a few minutes before use for best results.
Prep time: Approximately 30 minutes (excluding chilling time)
Yields: 10 to 12 servings
Fun Fact:
The Banoffee Pie in a dish is a practical, fuss-free version of the classic British Banoffee Pie, with its name originating from a portmanteau of “banana” and “toffee.” Its unparalleled flavor and creamy texture make it a perfect choice for any occasion.
Now that you know how to whip up this crowd-pleaser, it’s time to impress your guests with a dessert that will leave everyone craving more. Don’t forget to share this amazing recipe with friends and family! Enjoy!