Get ready to discover the recipe for Banoffee Pie in a Jar, an irresistible dessert you can make to sell or simply enjoy at home. The combination of buttery cookie crust, rich dulce de leche, and fresh bananas creates an incredible flavor experience. Get ready to fall in love with this treat!
Ingredients:
- 4.5 oz (approx. 1 ¼ cups) Graham cracker or digestive biscuit crumbs
- 3 tbsp Unsalted butter, melted
- 14 oz (1 can) Dulce de leche (thick spreadable style)
- ½ cup Heavy whipping cream
- 3 Medium bananas, sliced
How to Prepare Banoffee Pie in a Jar:
- In a mixing bowl, combine the dulce de leche with the heavy cream until smooth and slightly lighter in consistency. Set aside.
- Pulse the crackers in a food processor until they form fine crumbs.
- Pour the melted butter over the crumbs and mix until it resembles wet sand.
- Divide the crumb mixture among individual jars or small glasses, pressing down firmly to form the base.
- Arrange the banana slices along the sides and in the center of the jar.
- Fill the remaining space with the dulce de leche mixture.
- Top with freshly whipped cream.
- Dust with cinnamon to finish.
Pro Tip:
For consistent results and professional-looking desserts, use a kitchen scale to measure your ingredients, especially when portioning them into jars for sale.
Fun Fact:
Banoffee Pie originated in England in the 1970s. Its name is a portmanteau of “banana” and “toffee.” Since its invention, it has become a global favorite, evolving into various formats—like this convenient, irresistible jar version.
Now that you know how to make this wonderful Banoffee Pie in a Jar, don’t wait—try this explosion of flavors yourself. Whether you’re looking to start a side business or just want to impress your family and friends, this dessert is a guaranteed hit. Enjoy and share the love!