Have you ever had an irresistible craving for delicious, warm, homemade pão de queijo (Brazilian cheese bread)? Today, I’m sharing a recipe that will transform your breakfast or afternoon snack routine. Get ready to enjoy the incredible Blender Pão de Queijo!
Ingredients:
- 1 cup milk
- 4 eggs (or 3 if they are very large)
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 3 cups tapioca flour (sweet or sour)
- 2 oz (approx. 1/2 cup) grated Parmesan cheese
How to Make Blender Pão de Queijo:
- In a blender, combine the milk, eggs, oil, and salt.
- Add the tapioca flour and blend for about one minute until smooth.
- Stir in the grated Parmesan cheese with a spoon.
- Pour the batter into greased muffin tins or ramekins. Bake in a preheated oven at 350°F for 35 minutes.
Pro Tip:
To make your Blender Pão de Queijo even better, try adding other types of cheese to the batter, such as shredded mozzarella or mild white cheddar. This flavor variety will impress your guests. Serve them warm to enjoy that signature chewy texture.
Prep Time and Servings:
With just 35 minutes in the oven, you’ll have a fresh batch of cheese bread ready to go. This recipe yields approximately 15 servings—perfect for sharing with family and friends or keeping some in the freezer for whenever you need a quick snack.
Fun Fact:
Did you know you can customize this blender recipe easily? Try adding dried herbs like oregano or basil to the batter for an aromatic twist. It’s a simple way to elevate your snack game!
This is more than just a simple recipe; it’s a quick, delicious way to bring a taste of Brazil into your home. Experience the convenience and joy of fresh-baked cheese bread. Give it a try, and your breakfast or coffee time will never be the same!