If you’re a fan of homemade cookies with that nostalgic, “grandma’s recipe” flavor, then this one is for you! Today, we’re learning how to make incredible Cream Cookies (Bolacha de Nata), which are sure to make your day a little cozier.
Ingredients to make these Cream Cookies:
- 1 cup heavy cream (or sour cream for a tangier touch)
- 6 large eggs
- 1 tablespoon baker’s ammonia (ammonium bicarbonate)
- 1 cup warm milk
- 2 cups granulated sugar
- 10 cups all-purpose flour
How to make Cream Cookies:
- Start by dissolving the baker’s ammonia in the cup of warm milk.
- Next, in a large mixing bowl, whisk together the heavy cream, eggs, and sugar.
- Add the milk with the dissolved baker’s ammonia to the mixture.
- Gradually stir in the flour, mixing until you reach a smooth, consistent dough.
- Once the dough is ready, shape it into small balls and roll them in coarse sanding sugar for a perfect finish.
- Place the cookies on a baking sheet and bake in a preheated oven at 350°F (180°C) for approximately 20 minutes, or until they are lightly golden.
Expert Tip:
Don’t skip the step of shaping the cookies and adding that finishing touch of sanding sugar! These small details are exactly what give this treat its characteristic texture and delightful, sweet crunch.
Prep time:
The total prep time for these Cream Cookies is about 40 minutes, including baking time.
Yield:
This recipe yields approximately 40 cookies, perfect for sharing with family and friends on special occasions.
A Bit of History:
Bolacha de Nata is a classic comfort food that often brings back childhood memories with its homey, familiar flavor. Deeply rooted in Brazilian family traditions, this treat is beloved across the country. Its simple preparation and basic ingredients make it an accessible and irresistible choice for any time of day.
Try making these at home and you’ll be amazed by the result! These Cream Cookies are the perfect companion for a fresh cup of coffee or a thoughtful, handmade gift for someone special.
Get baking and enjoy every single bite of these homemade Cream Cookies made with love and tradition!