This Brazilian-style beef stroganoff is the ultimate comfort food for lunch, best served with fluffy white rice and crispy shoestring potatoes.
Ingredients for Brazilian Beef Stroganoff:
- 2.2 lbs (1kg) of beef (sirloin or tenderloin recommended), cut into thin strips;
- 1 jar (approx. 8 oz) of sliced mushrooms;
- 2 containers (approx. 2 cups total) heavy cream or table cream;
- 3 medium yellow onions, finely diced;
- Salt to taste;
- Black pepper to taste;
- 3 tomatoes, peeled, seeded, and finely diced;
- 3 tbsp extra-virgin olive oil;
- 2 tbsp ketchup;
How to make Beef Stroganoff:
- Slice the beef into thin, bite-sized strips.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the beef strips to the skillet and sear until browned.
- Add the diced onion to the pan with the beef and sauté until translucent.
- Let the mixture cook for about 20 minutes, stirring occasionally until the meat is tender.
- Stir in the ketchup and mix well.
- Add the mushrooms and cook for another 3 to 5 minutes.
- Check that the sauce is bubbling and flavorful, then turn off the heat.
- Stir in the heavy cream. Mix gently until the sauce becomes smooth and homogeneous.
- Your delicious homemade lunch is ready to serve!
Did you know?
Stroganoff originated in Russia, traditionally made with beef cubes and a sour cream-based sauce. Since its emergence in the 19th century, the dish has gained immense popularity across Europe, North America, and Brazil, with each culture adding its own unique twist to the classic recipe.
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