Get ready for a trip down memory lane! Today, we’re bringing you a classic Brazilian treat. Make this wonderful Maria Mole and share it with your family—everyone will love it. Let’s get to the recipe!
Ingredients for Maria Mole:
- 1 ¾ cups (approx. 50g) desiccated coconut;
- 1 cup (240ml) boiling water;
- 2 large egg whites;
- 1 packet (approx. 12g) unflavored gelatin powder;
- 1 ⅓ cups (270g) granulated sugar;
- Lemon zest (optional);
- ½ teaspoon (2g) butter (for greasing).
How to make Maria Mole:
- Lightly grease a baking dish with butter;
- Sprinkle a portion of the desiccated coconut over the prepared dish;
- Boil the water;
- Pour the boiling water into a stand mixer bowl;
- Add the gelatin and mix until completely dissolved;
- Beat the mixture for about 2 minutes to ensure it is fully incorporated;
- Add the sugar and mix again;
- Add the egg whites and beat on high speed for 10 minutes until fluffy;
- If desired, fold in the lemon zest;
- Pour the mixture into the prepared dish and smooth the top with a spoon;
- Sprinkle more coconut over the top;
- Refrigerate until completely firm;
- Cut into squares of your preferred size. You can roll the pieces in the remaining coconut if desired;
- Enjoy!
Pro Tip:
You can store your Maria Mole in the refrigerator for up to 3 days in an airtight container.
Did you know?
Maria Mole is a classic Brazilian marshmallow-like dessert. While its exact origins are mysterious, the traditional recipe relies on sugar, egg whites, and gelatin. Known for its light and airy texture, it is a beloved treat that is incredibly easy to whip up at home.
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