If you are a fan of creamy, flavor-packed desserts, you simply must try this delicious Coffee Flan. With the perfect balance between robust coffee and rich caramel, this recipe is easy to make and guaranteed to impress. Get ready to indulge in every spoonful of this incredible treat!
Ingredients for the Coffee Flan:
- 1 cup granulated sugar
- 1/4 cup water (to dissolve the sugar)
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk (use the empty condensed milk can as a measure)
- 2 tablespoons instant coffee granules
How to Prepare the Coffee Flan:
- In a saucepan, prepare the caramel by heating the sugar over medium heat, stirring gently until it melts and turns a deep golden color.
- Be careful not to burn the caramel. Once ready, immediately pour it into a flan pan or a round cake pan, spreading it evenly across the bottom and sides.
- In a large bowl, whisk the eggs together, then add the sweetened condensed milk and whole milk. Mix well until the consistency is smooth and homogeneous.
- Add the instant coffee granules to the mixture and stir until completely dissolved and incorporated.
- Slowly pour the flan mixture into the prepared pan over the hardened caramel layer.
- Place the pan into a larger roasting pan (water bath/bain-marie) and fill the roasting pan with hot water until it reaches halfway up the sides of the flan pan.
- Cover the flan pan tightly with aluminum foil to trap the steam. Bake in a preheated oven at 350°F (180°C) for about 60 to 90 minutes, or until the flan is set.
- Remove from the oven and let it cool completely. Then, refrigerate for at least 4 hours to ensure it is properly chilled and firm.
- To unmold, run a thin knife around the edges of the pan, place a serving plate on top, and carefully invert the pan.
- Serve the Coffee Flan chilled and enjoy this incredibly flavorful dessert!
Pro Tip:
For an even more aromatic experience, try adding a pinch of ground cinnamon to the custard mixture. It adds a warm, special touch that intensifies the coffee notes.
Fun Fact:
Did you know that coffee is one of the most consumed beverages worldwide? Beyond being a morning staple, it is a versatile culinary ingredient. Coffee adds a unique depth of flavor and an irresistible aroma to desserts like this flan, creating an unforgettable experience for coffee lovers everywhere.
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