Have you ever imagined the mouth‑watering aroma of a fresh‑out‑of‑the‑oven corn cake, with a surprising creamy swirl of cream cheese? If your mouth is already watering just thinking about this irresistible combo, get ready to discover the perfect recipe that will win over everyone at home: Corn Cake with Cream Cheese.
Ingredients for the Corn Cake with Cream Cheese:
- 1 can of sweet corn (drained)
- 3 eggs
- 1 can of sweetened condensed milk
- 1 cup of milk (use the empty condensed milk can as a measure)
- 1/2 cup of vegetable oil (use the empty condensed milk can as a measure)
- 1 cup of cornmeal
- 1 tablespoon of baking powder
- Cream cheese, to taste
How to prepare the Corn Cake with Cream Cheese:
- Preheat the oven to 350°F and grease a baking pan with butter and dust with cornmeal to prevent sticking.
- In a blender, combine the sweet corn (with its liquid), eggs, sweetened condensed milk, milk, and oil; blend until smooth.
- Add the cornmeal and blend until fully incorporated.
- Finally, stir in the baking powder and mix briefly, just to combine.
- Pour half of the batter into the prepared pan and spread a generous layer of cream cheese on top.
- Then pour the remaining batter over the cheese, covering it completely.
- Bake for about 40–45 minutes, or until the cake is golden and firm to the touch.
- Remove from the oven, let cool before unmolding and cutting into slices.
Tip:
For the best flavor and texture, use canned sweet corn (not the dry kind). The taste and creaminess will be richer, delivering a unique culinary experience.
Preparation Time:
The total preparation time is about 1 hour, including baking.
Yield and Fun Fact:
This recipe makes 10–12 servings, perfect for sharing with family and friends. Corn cake with cream cheese is a traditional Brazilian favorite, often found on every Brazilian table. Its blend of flavors and textures delights even the most discerning palates, making it a true symbol of Brazilian cuisine.
Make this delight at home and wow everyone with the authentic, irresistible flavor of Corn Cake with Cream Cheese. Share the experience with loved ones and celebrate tradition with great taste and joy. Until next time, enjoy!