If you love traditional desserts with a special twist, get ready to fall in love with this Creamy Brazilian Sweet Corn Pudding (Curau) with Condensed Milk. This classic Brazilian treat is taken to the next level with the addition of coconut milk and condensed milk, creating an irresistible combination of flavors and textures. It’s the perfect cozy dessert for chilly days or whenever you’re craving something truly indulgent. Keep reading to learn how to make this delicious pudding and impress your friends and family.
Ingredients:
- 5 ears of fresh sweet corn (about 1.1 lbs of corn kernels cut from the cob)
- 3 cups whole milk
- 1 cup coconut milk (approx. 200 ml)
- 1 pinch of salt
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- Ground cinnamon to taste (optional)
How to Prepare Creamy Brazilian Sweet Corn Pudding:
- Prepare the Corn: Carefully cut the corn kernels from the cobs. Place the fresh corn kernels into a blender.
- Blend the Mixture: Add 3 cups of milk and 1 cup of coconut milk to the blender with the corn. Add a pinch of salt and blend until the mixture is smooth and well-combined.
- Strain the Mixture: Pour the mixture through a fine-mesh sieve into a large bowl or directly into your cooking pot. Use a spoon to press down on the pulp to extract as much liquid as possible. This step is crucial for achieving that signature smooth, silky texture.
- Add Sweeteners: Pour the strained liquid into a large saucepan. Stir in the condensed milk and butter until well combined.
- Cook: Place the saucepan over medium heat and cook, stirring constantly, for approximately 30 minutes. Once the mixture starts to thicken, use a whisk to prevent any lumps from forming. Continue stirring until the pudding reaches a thick, creamy consistency and the corn is fully cooked.
Serving Tips:
One of the best things about this corn pudding is its versatility. Here are some tips to enjoy this delicious dessert to the fullest:
- Serve Warm or Cold: You can serve the pudding warm right after cooking for a comforting, soft texture, or chilled after a few hours in the fridge for a firmer, spoonable consistency.
- Toppings: For a gourmet touch, sprinkle a little sugar on top and caramelize it with a kitchen torch to create a crunchy crust. Other great toppings include a dash of ground cinnamon, shredded toasted coconut, or even a side of salty queso fresco for a sweet-and-savory contrast.
- Presentation: For a more elegant presentation, top with fresh berries like strawberries or blueberries to add a pop of color and a burst of acidity.
Prep time:
45 minutes (including cooking time)
Servings:
Serves approximately 6 to 8 people
A Little History:
Curau is a traditional Brazilian dessert, deeply rooted in rural culture where corn is a staple crop. While regional variations exist, this version with condensed milk and coconut milk is a modern, rich, and creamy twist that has become a household favorite.
This dish reflects the diversity of Brazilian cuisine, blending indigenous, African, and European influences. Preparing this corn pudding is more than just making a dessert—it’s a way to celebrate a rich cultural heritage and share the comforting flavors of Brazil with your loved ones.
Enjoy every spoonful of this creamy delight!