Have you ever wondered how to make that perfect cheese bread that doesn’t deflate after baking, staying crispy on the outside and irresistibly soft on the inside? If so, you’re in the right place! Get ready to discover the best cheese bread recipe.
Ingredients for the Cheese Bread:
- 2 ⅔ cups tapioca starch (polvilho azedo)
- 1 tsp salt
- 3.4 fl oz (≈1/3 cup) water
- 3.4 fl oz (≈1/3 cup) milk
- 3.4 fl oz (≈1/3 cup) oil
- 2 eggs
- ¼ cup grated Parmesan cheese
- 1 ⅓ cups shredded mozzarella cheese
Directions:
- In a bowl, combine the tapioca starch and salt.
- In a saucepan, heat the water, milk, and oil until it reaches a boil.
- Pour the boiling liquids over the starch mixture and stir until it forms a coarse crumb.
- Let the mixture cool slightly, then add the eggs, kneading the dough until it becomes homogeneous.
- Add the Parmesan and mozzarella cheeses, kneading well until fully incorporated.
- Shape small portions of dough into balls and place them on a baking sheet.
- Bake in a pre‑heated oven at 400°F for about 30 minutes, until golden.
Tip:
To ensure cheese breads are crispy on the outside and soft on the inside, be sure to use tapioca starch and follow the measurements precisely. The secret lies in the temperature of the liquids when mixing with the starch and the choice of cheeses.
Prep Time and Servings:
The total prep time for this recipe is about 45 minutes, including baking time. It yields approximately 20 medium‑sized cheese breads.
Fun Fact:
Cheese bread is more than just a recipe; it’s a true culinary heritage of Brazil. Originating from Minas Gerais, this snack has conquered the whole country and even the world, enjoyed by people of all ages. Its versatility allows it to be eaten at breakfast, as a party appetizer, or any gathering. Its popularity is so great that countless variations of the original recipe exist, each with its own special twist.
With this foolproof cheese‑bread recipe, you can enjoy the full flavor and tradition of this Minas Gerais treasure in the comfort of your own kitchen. Whether it’s a quick snack, a treat for friends, or simply satisfying that irresistible craving for a warm cheese roll, this is the perfect choice. So, roll up your sleeves and delight in every bite of this genuine Brazilian culinary gem.