Today we are sharing a wonderful recipe that we are sure you will love: Baked Stuffed Tomatoes. This dish is quick, easy, and incredibly flavorful. Get ready to indulge in this recipe that is sure to win over your palate.
Ingredients for Baked Stuffed Tomatoes:
- 6 to 7 large beefsteak tomatoes (washed and cleaned)
- Filling: (seasoned lean ground beef, cooked and shredded chicken breast, or another filling of your choice)
- 2 slices of deli ham, chopped
- 3 slices of mozzarella cheese, chopped
- 4 tablespoons mayonnaise
- Dried oregano, to taste
- Dried rosemary, to taste
- Extra-virgin olive oil (for drizzling)
How to make Baked Stuffed Tomatoes:
- In a bowl, mix the mayonnaise, chopped ham, and oregano.
- Place a portion of this mixture at the bottom of each hollowed tomato.
- Next, add the main filling of your choice (ground beef, shredded chicken, etc.) into each tomato.
- Top with the remaining ham and mozzarella mixture.
- Add a little more oregano on top if desired, along with the rosemary.
- Drizzle with a little olive oil.
- Bake in a preheated oven at 350°F (180°C) for 25 to 30 minutes, or until the tomatoes are golden and tender.
- Wait a few minutes before serving, as they will be very hot!
Tip:
For variety, you can cover the tomatoes with aluminum foil for the first 15 minutes of baking, then remove the foil to get a beautifully golden and tasty finish.
Food Fact:
Baked stuffed tomatoes are a versatile and delicious option to be served as an appetizer or a side dish. The combination of the tomato’s acidity, the savory filling, and the aromatic herbs results in an incredible dish that pleases everyone. Try serving it with white rice for an irresistible meal!
Now that you know how to make these Baked Stuffed Tomatoes, don’t waste any time—give it a try. We are sure it will be a hit at your dinner table. Don’t forget to share this delicious recipe with your friends and family. Enjoy!
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