Have you ever come across a recipe that immediately catches your eye and makes you want to try it right away? Well, today we are bringing you an incredible and practical recipe: Sardine Pie (Torta de Sardinha). This savory treat is not only super easy to make but also irresistible and perfect for any occasion—from birthday parties to a quick, special snack. Let’s see how to prepare this delicious dish!
Ingredients:
- 4 cans (3.75 oz each) sardines in oil
- 3 large eggs
- 1 medium bell pepper, finely diced
- 1/2 onion, finely diced
- 1/2 cup extra-virgin olive oil (or reserved oil from the sardine cans)
- 1/2 cup (approx. 50g) grated Parmesan cheese
- 1 tsp salt
- 1 can (15 oz) whole kernel corn, drained
- 3 cups all-purpose flour
- 1 cup whole milk
- Salt to taste
- 1 tbsp baking powder
How to Prepare the Sardine Pie:
- Start by mashing the sardines in a large bowl. Add the diced bell pepper and onion. Stir in the oil from the sardine cans (or the 1/2 cup of olive oil), corn, Parmesan cheese, and salt. Mix well and set aside.
- In a blender, mix the flour, eggs, salt, and milk until smooth. Add the baking powder and pulse briefly just to incorporate.
- Pour half of the batter into a greased baking dish (lightly greased with olive oil or cooking spray).
- Spread the sardine filling evenly over the batter, then cover with the remaining batter.
- If desired, sprinkle a little extra grated Parmesan on top.
- Bake in a preheated oven at 350°F (180°C) for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Pro-Tips:
A valuable tip is to divide the batter carefully to ensure it covers the filling evenly. If your blender isn’t large enough to hold all the ingredients, you can pour the liquid mixture into a bowl and stir in the flour and baking powder by hand using a spatula.
Prep and Cook Time:
This delicious pie takes about 10 minutes to prep and 30-35 minutes in the oven.
Servings:
This recipe yields a generous pie, perfect for the whole family. Serve in hearty slices and enjoy!
A Fun Fact:
Did you know that this pie goes by different names across Brazil? While in Salvador it’s called an “empanada,” in Manaus, it’s affectionately known as “bola.” It’s always fascinating to discover the diverse culinary traditions within a country!
We’ve reached the end of this culinary journey, and we couldn’t be more pleased. This Sardine Pie has proven to be not only easy to make but also a real explosion of flavor. Try this recipe and enjoy the perfect combination of the bold sardine flavor and the irresistible texture of the batter. Surprise your guests or treat your family to this amazing dish that is sure to become a hit for any occasion. See you on the next kitchen adventure!