If you’re looking for an easy and delicious recipe to warm you up, this is the perfect choice. Meet our Hearty Country-Style Split Pea Soup, a comfort food classic that is sure to be a hit. Let’s get cooking!
Ingredients:
- 1.1 lbs (approx. 2.5 cups) dried split peas, rinsed and drained
- 14 oz pork ribs (unsalted/plain), cut into small pieces
- 1 smoked sausage (like Kielbasa or Andouille), sliced
- 2 bay leaves
- Diced bacon (optional, for an extra smoky touch)
- Salt to taste
- Water
How to Prepare Country-Style Split Pea Soup:
- In a pressure cooker, combine the split peas, pork ribs, sliced sausage, bacon (if using), and bay leaves. Cover with enough water to reach the safety limit of your pot.
- Close the pressure cooker lid. Cook for 10 minutes after it reaches pressure. Turn off the heat and let the pressure release naturally.
- While the soup cooks, prepare some delicious garlic and oregano toast to serve on the side. Simply butter slices of day-old bread, season with garlic powder and oregano, and toast in the oven until golden.
- In a separate pan, heat a drizzle of extra-virgin olive oil and sauté minced onion and garlic. Add this aromatic base to the cooked pea soup.
- Taste and adjust salt if necessary.
- Serve the split pea soup steaming hot, accompanied by the garlic toasts.
Pro Tip:
This soup is perfect for meal prep, as it tastes even better the next day. Simply reheat gently on the stove before serving.
Fun Fact:
Split peas are an excellent source of plant-based protein, making them a fantastic, healthy option for vegetarian and vegan diets. Plus, they are packed with fiber, vitamins, and minerals, making them a highly nutritious and versatile pantry staple.
We hope you enjoy this delicious recipe. Don’t forget to share it with your friends and family. Enjoy!