Today we are sharing a recipe for a creamy green garlic sauce that is incredibly versatile and flavorful. It’s perfect for dipping appetizers, spreading on bread or toast, or even as a flavorful addition to pasta dishes and roasted meats. Let’s get to the recipe!
Ingredients for the Green Garlic Sauce:
- Salt to taste;
- Black pepper to taste;
- Juice of half a lemon;
- 1 tbsp extra-virgin olive oil;
- 1 package (approx. 7 oz/200g) table cream or heavy cream;
- 3 tbsp mayonnaise;
- 1 large garlic clove, minced;
- 1/2 cup fresh parsley, chopped;
- Dried oregano to taste.
How to Make Creamy Green Garlic Sauce:
- In a blender, add the table cream (or heavy cream), mayonnaise, and lemon juice.
- Blend for about one minute.
- Add the olive oil, minced garlic, and fresh parsley.
- Blend again until all ingredients are well combined and smooth.
- Finally, season with oregano, salt, and black pepper to taste.
- Adjust the seasonings little by little, tasting as you go.
- Store in an airtight glass jar in the refrigerator.
- Enjoy!
Tip:
To ensure your green garlic sauce is thick and creamy, make sure to blend all ingredients thoroughly. If you prefer a lighter texture, you can substitute the table cream with cold whole milk.
Did you know?
Green garlic sauce is a beloved staple in Brazil, especially in the southern region, where it is a classic pairing for BBQ and grilled meats. It is also fantastic on sandwiches, salads, and more. This style of sauce was originally introduced to Brazil by European immigrants who used combinations of garlic, parsley, chives, and olive oil. Over time, it became a Brazilian culinary hallmark, adapted and reinvented across different regions.
Did you like this recipe? Share it! We have many more delicious sauce recipes on our blog.