Summer is still here, and ice cream is always a welcome treat. Today, we’re sharing a quick and easy homemade lemon ice cream recipe to keep you cool on those hot days. Let’s get to the recipe!
Ingredients for Homemade Lemon Ice Cream:
- 1 tsp lemon zest;
- 1 can (approx. 10 oz) table cream (Nestlé table cream or heavy cream);
- 1 tsp ice cream emulsifier;
- 2 cans (14 oz each) sweetened condensed milk;
- 2 cups fresh lemon juice (about 8-10 lemons).
How to Make Homemade Lemon Ice Cream:
- In a blender, combine the sweetened condensed milk, lemon juice, lemon zest, and table cream. Blend until smooth and well-incorporated;
- Pour the mixture into a container and place it in the freezer for 30 minutes;
- Remove from the freezer and transfer to a stand mixer bowl. Add the emulsifier and beat for about 10 minutes until fluffy;
- Return the mixture to the freezer for another 30 minutes;
- Repeat the beating process 4 more times to ensure a creamy texture;
- After the final cycle, return it to the freezer and let it set completely;
- Once it reaches your desired ice cream consistency, scoop and serve;
- Enjoy!
A Pro Tip:
For an extra boost of flavor, try pairing this lemon ice cream with our homemade pineapple jam recipe found here on the site—it’s the perfect topping!
Did you know?
Ice cream can help hydrate the body and soothe inflammation, which may assist in relieving headaches and other symptoms often associated with hangovers. So, beyond being a delicious dessert, homemade lemon ice cream can be a surprisingly helpful treat after a big celebration.
Did you like this recipe? Share it with your friends! We have plenty of other delicious sweets and desserts on our site.