With this homemade mayonnaise recipe, you can enjoy a healthier condiment made with fresh ingredients right in your own kitchen—no preservatives and packed with much more flavor. Let’s get started!
Ingredients for Homemade Mayonnaise:
- 3 large eggs (chilled);
- 3 3/4 cups vegetable oil;
- 1 tablespoon fresh lemon juice;
- Salt to taste.
How to Make Homemade Mayonnaise:
- Start by blending the eggs in a blender until well combined.
- With the blender running on low-medium speed, slowly drizzle the oil in a thin, steady stream through the opening in the lid. Be careful, as it may splatter a little.
- Add about half of the oil and set the rest aside.
- Once you notice the mixture has thickened and the blades are struggling to move, turn off the blender.
- Add the salt and lemon juice, and stir the mixture with a silicone spatula.
- Turn the blender back on and continue adding the remaining oil in a thin stream.
- If you see that the mayonnaise has reached the perfect consistency, you may not need to use all the oil.
- Turn off the blender and give it a final mix with the spatula.
- Transfer the mayonnaise to a clean glass jar with a lid.
- Store in the refrigerator and enjoy!
Pro Tip:
For a thicker, creamier consistency, ensure your ingredients are at room temperature before you start. This helps the emulsion process and prevents the mayonnaise from breaking.
Did you know?
Mayonnaise was created in the mid-18th century in the city of Mahón, on the island of Menorca, Spain. In its original form, the recipe was prepared with oil, eggs, salt, and vinegar, but over time, other ingredients like mustard and lemon juice were added. Today, mayonnaise is one of the world’s most popular condiments, used in everything from salads and sandwiches to creamy dressings.
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