Get ready to discover an incredibly tasty and healthy recipe. We are sharing our favorite oat milk dulce de leche recipe with you—you’ll be amazed by the flavor. Let’s get started!
Ingredients for Oat Milk Dulce de Leche:
- 3/4 cup rolled oats;
- 1/2 cup plus 2 tablespoons water;
- 1 pinch salt;
- 1/4 teaspoon vanilla extract;
- 2 tablespoons coconut sugar.
How to make Oat Milk Dulce de Leche:
- Place the oats in a bowl and cover with boiling water;
- Let them soak for 30 minutes;
- Drain the liquid and transfer the soaked oats to a blender;
- Add the fresh water and salt;
- Blend everything very well;
- Once smooth, stop blending (about 1 minute);
- Strain the mixture through a nut milk bag or a clean, thin kitchen towel directly into a saucepan;
- Add the vanilla extract and coconut sugar;
- Cook over medium-low heat, stirring constantly, until it thickens;
- When it starts to bubble, remove from heat and mix well;
- Once done, it’s ready;
- Let it cool and transfer to a glass jar;
- Store in the refrigerator for up to 5 days.
Pro Tip:
If you prefer an even smoother texture, pulse the cooled dulce de leche with an immersion blender or standard blender.
Did you know?
This oat milk dulce de leche is a vegan, dairy-free, and lactose-free treat, perfect for those with dietary restrictions or anyone seeking a healthier alternative. Plus, oats are a fantastic source of fiber, vitamins, and minerals. Use it as a topping for cakes, pies, pancakes, toast, or as a sweet dip for fresh fruit.
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