Looking for an easy and refreshing dessert? This creamy pineapple mousse is the perfect treat! Bursting with sweet, tropical flavors, it’s a guaranteed crowd-pleaser for any occasion. Let’s make this easy pineapple mousse!
Ingredients for Pineapple Mousse:
- 1 can (14 oz) sweetened condensed milk;
- 1 can (approx. 10 oz) heavy cream (nestlé table cream preferred);
- 1 packet (approx. 1/4 oz) unflavored gelatin;
- 1 fresh pineapple, diced;
- 2 large egg whites;
- 1/2 cup granulated sugar;
- 1 tablespoon fresh lemon juice.
How to Make Pineapple Mousse:
- In a mixing bowl, combine the sweetened condensed milk and heavy cream until smooth;
- Hydrate the unflavored gelatin in 5 tablespoons of cold water. Microwave for 15 seconds, or until completely dissolved;
- Whisk the dissolved gelatin into the condensed milk and cream mixture;
- In a blender, process the diced pineapple with the lemon juice until you have a smooth puree;
- Fold the pineapple puree into the cream mixture until well combined;
- In a separate bowl, beat the egg whites with an electric mixer, gradually adding the sugar until stiff peaks form;
- Gently fold the whipped egg whites into the pineapple mixture until smooth and airy;
- Pour the mixture into a large serving dish or individual dessert cups. Refrigerate for at least 2 hours, or until set;
- Serve chilled and enjoy!
Pro Tips:
To get the perfect consistency, make sure to beat the egg whites until they hold stiff peaks and fold them in gently. This ensures the mousse stays light, airy, and fluffy.
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