Fluffy Sweet Corn Cake: A Light and Delicious Brazilian Treat

If you are looking for a recipe that will surprise you with its lightness and irresistible flavor, you’ve come to the right place! Today, we are going to learn how to make a delicious Fluffy Sweet Corn Cake—a perfect treat to make your time in the kitchen even more special.

Ingredients for the Fluffy Sweet Corn Cake:

• 2 cups fresh corn kernels (cut from about 2 large ears of corn)
• 1 cup whole milk, at room temperature
• 3 egg yolks
• 1 ½ cups granulated sugar
• 2 ½ tablespoons unsalted butter, softened
• 2 cups all-purpose flour, sifted
• 3 egg whites, beaten to stiff peaks
• 1 tablespoon baking powder

How to Make the Fluffy Sweet Corn Cake:

1. In a blender, combine the corn kernels and milk. Blend for approximately 3 to 4 minutes until you have a smooth, thin mixture. Set aside.
2. In a stand mixer or using a hand mixer, combine the egg yolks, sugar, and softened butter. Beat for 4 to 5 minutes until the mixture is light, pale, and fluffy.
3. Add the blended corn mixture to the egg mixture and mix briefly, just until incorporated. Avoid overmixing to ensure the cake remains light and airy.
4. Gently fold in the sifted flour. This step is crucial for maintaining the delicate texture of the batter.
5. In a separate bowl, beat the egg whites until they form stiff peaks. Add the baking powder to the main batter, then gently fold in the egg whites using a spatula to keep the batter airy.
6. Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 350°F (180°C) for approximately 40 to 45 minutes, or until the cake is golden brown and springs back when lightly touched.

Pro Tip:

A valuable tip to ensure your cake stays fluffy is to fold in the egg whites last. This preserves the air bubbles in the egg whites, which, combined with the baking powder, creates that cloud-like texture we want to achieve.

Prep Time and Servings:

The total preparation time for this cake is about 40 to 45 minutes, depending on your oven. This recipe yields approximately 12 servings, perfect for sharing with friends and family.

A Quick Note:

This Fluffy Sweet Corn Cake may lose a little volume due to the weight of the fresh corn, but don’t worry—it does not compromise its lightness. On the contrary, it’s what gives this cake its unique, moist, and airy texture. You’ll be amazed by the depth of flavor this simple ingredient brings to the table!

Now that you have all the steps, head to the kitchen and try this corn cake that is sure to win your heart. Enjoy!