Have you ever hesitated to make traditional mayonnaise because it requires raw eggs? We’ve got the perfect solution! Discover our incredible Hard-Boiled Egg Mayonnaise. This recipe is not only safe and delicious, but it also stays fresh in the refrigerator for up to a week. Get ready to enjoy a classic creamy mayo made with cooked eggs.
Ingredients for Hard-Boiled Egg Mayonnaise:
- 2 hard-boiled eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 clove garlic
- ¾ cup (approx. 200 ml) extra-virgin olive oil
- Himalayan pink salt and black pepper to taste
How to Make Hard-Boiled Egg Mayonnaise:
- Peel the hard-boiled eggs and chop them into small pieces.
- In a blender or food processor, combine the hard-boiled eggs, mustard, lemon juice, garlic, and a pinch of salt and black pepper.
- Turn on the appliance and begin blending on low speed.
- While the mixture is blending, slowly drizzle in the extra-virgin olive oil in a steady, thin stream. Continue blending until the mixture reaches a smooth, creamy consistency.
- Taste the mayonnaise and adjust the salt and pepper to your preference.
Now you have a delicious hard-boiled egg mayo ready to serve! It’s the perfect companion for green salads, sandwiches, or as a dipping sauce for various dishes. Its creamy texture and mild flavor are sure to win you over.
Storage Tip:
You can store your egg mayonnaise in an airtight container in the refrigerator for up to one week. Always keep it well-chilled to maintain its quality.
Did you know?
Hard-boiled egg mayonnaise not only eliminates the worry about raw eggs but also offers a delicate, delicious flavor. It’s an excellent base for experimenting with variations, such as adding fresh herbs, roasted garlic, or a pinch of smoked paprika for an extra flavor boost.
Try this classic mayonnaise recipe and enjoy the versatility of this condiment that pairs perfectly with many meals. You can now create your own homemade mayo, ensuring quality and flavor in your everyday cooking. Enjoy!