Today is the perfect day to start with some comfort food. Try this homemade condensed milk bread roll recipe—it’s incredibly soft, fluffy, and slightly sweet. Let’s get baking!
Ingredients for homemade condensed milk bread rolls:
- 2 tablespoons butter;
- 1 large egg;
- 1 pinch of salt;
- 1/2 cup warm water;
- 1/4 can of condensed milk;
- 1 packet (approx. 2 1/4 tsp) active dry yeast;
- 4 cups all-purpose flour (approx. 500g);
- Extra water as needed for consistency.
How to make homemade condensed milk bread rolls:
- In a bowl, combine the condensed milk with the warm water until dissolved.
- Stir in the yeast until fully dissolved.
- Add enough flour to create a mixture with the consistency of pancake batter.
- Cover and let it rest in a warm place until bubbly and fermented.
- On a clean surface or in a large mixing bowl, create a well in the remaining flour. Add the butter, egg, and salt into the center.
- Pour the fermented mixture into the well and combine everything using your fingertips, adding water little by little until a dough forms.
- Knead the dough well for about 5 minutes, or until it becomes smooth and elastic.
- Shape the rolls as desired, cover, and let them rise until doubled in size.
- Preheat your oven to 350°F (180°C) and bake for 15 to 20 minutes, or until they are lightly golden brown.
- Enjoy!
Pro Tip:
When making these condensed milk rolls, it is crucial to follow the order of ingredients carefully. This ensures the perfect soft and pillowy texture that makes them so special.
Did you know?
Condensed milk rolls are the homemade version of the popular Brazilian store-bought “bisnaguinhas.” They are famous for their tender crust and slightly sweet center, making them a favorite for breakfast or snacks. Making them at home also allows you to customize the size and shape to your liking!
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