Looking to start your day with a delicious, homemade breakfast? In this recipe, we’ll show you how to make DIY crunchy corn flakes, the crispy cereal everyone loves. Making them at home is easier than you think, and the results are amazing! You can even customize them by adding sugar for an extra sweet treat. Check out the step-by-step for this irresistible homemade cereal recipe!
Ingredients for Homemade Corn Flakes:
- 1 cup (approx. 200 ml) fine cornmeal
- 1/2 cup coarse cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup crushed saltine crackers
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 3.4 fl oz (100 ml) water (start with 1.7 fl oz / 50 ml and add the rest gradually if needed)
- 2 tablespoons sugar (optional, for a sweeter version)
How to Prepare Homemade Corn Flakes:
- In a mixing bowl, combine the fine cornmeal, coarse cornmeal, all-purpose flour, and crushed saltine crackers.
- Add the salt and mix all ingredients well.
- Add the oil and mix again.
- Now, add 1.7 fl oz (50 ml) of water to the mixture and combine. If the dough hasn’t reached the ideal consistency, add the remaining water gradually.
- Knead the dough until it is firm enough to shape.
- Shape small pieces of the dough into corn flake shapes and place them on a baking sheet greased with oil.
- Place in a preheated oven at 400°F (200°C) and bake for approximately 10 minutes.
- When ready, the cereal should be golden brown and crunchy.
- Remove from the oven and let cool completely before serving.
- Enjoy!
Tip:
If you prefer a sweeter version, add 2 tablespoons of sugar when preparing the dough. You can also sweeten the milk you serve with the cereal for an even tastier experience.
Storage Note:
Homemade corn flakes stay fresh for up to 10 days if stored in airtight plastic containers, glass jars, or sealed plastic bags. Try serving them with milk or as a crunchy snack at any time of day. This recipe is an affordable and delicious option for cereal lovers.
Enjoy this amazing homemade cereal recipe and treat yourself to a crunchy and irresistible breakfast.
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