Learn how to make a delicious and healthy flourless chocolate cake that you can enjoy at any time of the day. It’s perfect paired with a hot cup of coffee—let’s get to the recipe!
Ingredients for Flourless Chocolate Cake:
- 1 cup (approx. 100g) unsweetened shredded coconut;
- 2 tablespoons melted butter;
- ½ cup unsweetened cocoa powder;
- 6 large eggs;
- 1 cup brown sugar (or granulated sugar);
- 1 tablespoon baking powder.
How to make Flourless Chocolate Cake:
- In a blender, add the eggs, brown sugar, shredded coconut, and the 2 tablespoons of melted butter;
- Blend for 20 seconds;
- Next, add the ½ cup of cocoa powder and the baking powder;
- Blend everything again for about 4 minutes;
- Grease a medium-sized cake pan with butter and dust with a little cocoa powder;
- Pour the batter into the prepared pan;
- Bake in a preheated oven at 350°F (180°C) for about 40 minutes;
- Let it cool slightly before unmolding. Enjoy!
Pro Tip:
If you like, whip up a chocolate ganache to top the cake—we have a wonderful ganache recipe right here on our site.
Did you know?
Cocoa is primarily grown in tropical countries like Ivory Coast, Ghana, and Brazil. Cocoa trees can grow up to 33 feet tall and take about 4 to 5 years to bear fruit. Each pod contains about 20 to 60 cocoa beans, which are used to produce chocolate.
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