Irresistible Brazilian Farofa with Plantains, Sausage & Bacon

Get ready for a flavor explosion! We present to you this Irresistible Brazilian Farofa with Plantains, Calabresa Sausage, and Bacon. This recipe goes beyond the ordinary, offering a unique experience for your palate. Let’s find out how to prepare this delicious dish that is sure to be a highlight of your meals.

Ingredients for this Irresistible Plantain, Sausage, and Bacon Farofa:

• 2 ripe plantains (yellow with some black spots, not too green, not too soft)
• 1 link of Calabresa sausage (Brazilian smoked sausage), diced
• 5 oz (approx. 150g) of bacon, chopped
• 1 tsp turmeric
• 1 tsp paprika
• Salt to taste
• Corn or vegetable oil for frying
• 1/2 bunch of collard greens, thinly sliced (chiffonade)
• 3 cloves of garlic, minced
• 1 large yellow onion, diced
• 2 to 3 cups of toasted cassava flour (manioc flour/farinha de mandioca)

Instructions:

1. Peel the plantains and slice them into half-moons.
2. In a large skillet, heat the oil and fry the plantains until golden brown. Remove and set aside.
3. In the same skillet, add a little more oil if needed and fry the bacon until crispy. Remove and set aside.
4. In the same pan, add the Calabresa sausage and sauté until browned.
5. Add the garlic and onion, sautéing until they are translucent and fragrant.
6. Add the thinly sliced collard greens and let them wilt.
7. Gradually add the cassava flour, stirring constantly to combine.
8. Season with turmeric, paprika, and salt to taste. Continue stirring until well mixed and slightly toasted.
9. Return the golden plantains and crispy bacon to the skillet. Gently toss to combine.
10. Serve immediately and enjoy!

Pro Tip:

Experiment with the flavor profile by adding red pepper flakes or other spices of your choice.

Prep and Cook Time:

This farofa takes approximately 35 minutes to prepare.

Servings:

This recipe serves about 6 people, but feel free to adjust the quantities as needed.

A Culinary Note:

Traditionally, this Brazilian side dish is often made with carne seca (dried beef). Substituting it with Calabresa sausage and bacon gives the farofa an irresistible smoky profile. The sausage adds a subtle spice, while the bacon contributes its signature crunch.

This farofa is the perfect option for those looking for a robust, personality-filled side dish. Surprise your guests with this Irresistible Plantain, Sausage, and Bacon Farofa at your next gathering and get ready for the compliments. Indulge in this explosion of flavors and turn your meals into unforgettable moments.

Bom apetite!