Today, we’re going to show you how to transform the fruits you have at home into an irresistible Creamy Fruit Salad, unlike anything you’ve ever tried before. We are sure your family will love it—it’s a delicious way to use up fruit before it goes bad. Let’s get to the recipe!
Ingredients for the Creamy Fruit Salad:
- Strawberries
- Kiwi
- Papaya
- Grapes
- Canned peaches
- Red apple
- Bananas
- Lemon juice
- 1 package (3 oz) passion fruit gelatin
- 1 can (14 oz) sweetened condensed milk
- 1 can (approx. 7-8 oz) table cream (or heavy cream)
Instructions:
- Chop the strawberries into bite-sized pieces, but don’t make them too small.
- Cut the kiwi into slightly smaller pieces.
- Dice the papaya into cubes.
- If the grapes are small, leave them whole; otherwise, cut them in half.
- Use canned or fresh peaches, chopped to your preference.
- Chop the apple (no need to peel) and drizzle with lemon juice to prevent browning.
- Slice the bananas and drizzle them with lemon juice as well.
- Dissolve the package of passion fruit gelatin in 1 cup (250 ml) of hot water.
- Add the sweetened condensed milk and table cream to the gelatin mixture.
- Blend or whisk the mixture for about 5 minutes until well combined and smooth.
- Pour the cream over the prepared fruit.
- Gently toss the ingredients to coat all the fruit with the cream.
- Refrigerate for approximately 3 hours before serving.
Pro Tip:
If you decide to add pineapple, cook it briefly with a little sugar first to prevent it from tasting bitter.
Prep Time:
This Creamy Fruit Salad requires about 3 hours of chilling in the refrigerator before serving.
Yields:
Servings vary, but the salad stays fresh in the refrigerator for 2 to 3 days, depending on the fruits used.
Why You’ll Love It:
This fruit salad is a delicious and creative way to make the most of the fruit in your kitchen. The combination of textures and flavors makes it irresistible for the whole family. Plus, it’s so easy to make ahead of time, making it the perfect refreshing treat for hot summer days.
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