Feeling like a quick snack but short on time or ingredients? This Microwave Mug Cake with Banana and Chocolate Chips is the perfect solution for a no-fuss treat.
Ingredients for the mug cake:
- 1 overripe banana
- 1 egg
- 1 tablespoon oat flour
- 1 tablespoon powdered milk
- 1 teaspoon baking powder
- Chocolate chips to taste
How to make the mug cake:
- Crack the egg into a bowl and whisk until smooth
- Add flour and powdered milk, mix thoroughly
- Crush the banana and fold into the mixture
- Incorporate chocolate chips and stir
- Add baking powder and mix gently
- Transfer to a greased microwave-safe mug
- Heat in microwave for 2 minutes
- Enjoy directly from the mug!
Tips & Variations:
Experiment with different flours (all-purpose, coconut, or almond flour) or add cocoa powder for a chocolate version. Always use a thick microwave-safe mug and exercise caution when handling after heating.
Pair with your favorite coffee or tea for the perfect afternoon pick-me-up. Easy enough for any time of day!
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