Get ready for a unique and delicious experience with our No-Churn Hazelnut Spread Ice Cream! This incredible ice cream isn’t just easy to make; it also requires no special equipment. Follow our step-by-step guide for this enchanting recipe that is sure to wow your taste buds.
Ingredients for No-Churn Hazelnut Spread Ice Cream:
- 1 ½ cups heavy whipping cream
- ½ cup sweetened condensed milk
- 12.5 oz (approx. 350g) hazelnut spread (such as Nutella)
How to Make No-Churn Hazelnut Spread Ice Cream:
- In a stand mixer or using a hand mixer, whip the heavy cream and sweetened condensed milk together until it reaches a stiff, whipped cream-like consistency.
- Add half of the hazelnut spread to the mixture and beat again until fully incorporated and smooth.
- Transfer the base to a large freezer-safe container.
- Now, for the secret to elevating your Hazelnut Spread Ice Cream: add the remaining hazelnut spread. This step is crucial for achieving that irresistible swirl and ultra-creamy texture.
- Gently fold or swirl the hazelnut spread into the ice cream base. The light and airy consistency is just a preview of the amazing experience to come.
- Your ice cream is now ready for the freezer. Place it in the freezer and wait about 6 hours for it to reach the perfect scoopable consistency.
Pro Tip:
Try adding chopped toasted hazelnuts or crushed macadamia nuts for an extra layer of flavor and a delightful crunch to your ice cream.
Prep Time:
This incredible recipe takes just a few minutes of active prep time, giving you a decadent dessert in record time.
Servings:
With a generous yield, this recipe serves four to five people. It is perfect for a special dinner or to surprise guests with a unique, homemade dessert.
Fun Fact:
Did you know that this ice cream requires no hydrogenated fats or artificial food dyes? The base of our Hazelnut Spread Ice Cream is pure and delicious, made without unnecessary additives. Plus, the creamy texture is guaranteed without ice crystals, providing a smooth and irresistible scoop every time.
With simple ingredients and easy steps, you can create a show-stopping ice cream that everyone will love. Get ready for an explosion of flavor!