Sundays deserve a delicious and special breakfast. Today, we’re making a quick, easy, and healthy recipe. Our skillet chocolate cake is the perfect choice to start your day—let’s get cooking!
Ingredients for your skillet chocolate cake:
- 1 egg
- 1 heaping tablespoon coconut flour
- 2 tablespoons oat bran
- 1 teaspoon brown sugar
- 1 tablespoon extra-virgin olive oil (or melted coconut oil)
- 1 heaping tablespoon 70% dark cocoa powder
- 1 teaspoon baking powder
- Chocolate topping of your choice (optional)
How to make skillet chocolate cake:
- In a bowl, crack the egg and whisk until well beaten.
- Add the coconut flour and oat bran, mixing to combine.
- Stir in the brown sugar.
- Pour in the olive oil.
- Add the cocoa powder.
- Mix everything thoroughly until the batter is smooth.
- Gently fold in the baking powder.
- Heat a non-stick skillet over medium heat.
- Using a ladle, pour portions of the batter onto the skillet.
- Cook until golden brown on one side, then flip to cook the other side.
- Remove from the skillet and top with your favorite chocolate sauce or toppings if desired.
- All done! Serve with a hot cup of coffee or latte and enjoy!
Tips and Suggestions:
This recipe makes two servings. To make more, simply double the measurements. Feel free to add chopped walnuts or cashews for an extra crunch—it’s delicious! The coconut flour is essential here as it gives the batter the right structure to turn into a small cake rather than a thin crepe. Super easy, right?
Did you like this recipe? Don’t forget to share it! Check out our blog for more delicious and healthy breakfast ideas.