Scalloped potatoes are an amazing dish that pleases everyone, from kids to the pickiest eaters. In this article, we’ll share a simple, practical recipe so you can make this delight at home.
Ingredients for Scalloped Potatoes:
- Potatoes (about 5 medium)
- 3 eggs
- 1 2/3 cups heavy cream
- Extra‑virgin olive oil
- Ground black pepper
- Nutmeg
- Salt
- Dried parsley
- Grated cheese (such as cheddar or mozzarella)
How to Prepare Scalloped Potatoes:
- Parboil the potatoes until just tender. Then slice them into rounds and set aside.
- In a bowl, whisk together the eggs, heavy cream, a splash of milk, olive oil, black pepper, nutmeg, salt, and dried parsley until smooth.
- In a greased baking dish, arrange a layer of potatoes and pour some of the mixture over them.
- Repeat the layers until all potatoes and the egg‑cream mixture are used.
- Finish by sprinkling grated cheese over the top layer.
- Bake in a preheated oven at 350°F for about 20 minutes, or until the cheese is melted and golden.
Tip:
A key tip is not to overcook the potatoes before assembling, as they will finish cooking in the oven. This prevents them from becoming too soft and falling apart.
Prep Time:
The total preparation time is about 30 minutes, making it a quick and practical option for any occasion.
Servings:
This recipe yields about 4–6 servings, depending on slice size and appetite.
Fun Fact:
Did you know that scalloped potatoes originate from France? Known as “gratin dauphinois,” it’s a specialty from the Dauphiné region. Traditionally, it’s made with thin potato slices, heavy cream, garlic, and Gruyère cheese, but many variations exist worldwide, including our Brazilian‑inspired version.
Give this delicious dish a try at home and wow everyone with its flavor and creaminess. Don’t forget to share it with friends and family—enjoy!
Feel free to add your personal touch to this classic recipe.