Sensational Brazilian Chicken Pot Pie (Empadão de Frango)

A classic Brazilian comfort food that will have your mouth watering: Sensational Brazilian Chicken Pot Pie (Empadão de Frango). Featuring a perfectly flaky, buttery crust and an incredibly creamy filling, this is a recipe you won’t find anywhere else. Get ready for an explosion of flavor!

Ingredients for the Ultimate Chicken Empadão:

Crust:

• 6 1/2 cups all-purpose flour
• 1 3/4 cups unsalted butter, chilled and cubed (or high-quality margarine)
• 1/3 to 1/2 cup ice water
• 2 large egg yolks
• 1/2 tablespoon salt

Filling:

• 2.2 lbs (approx. 1 kg) cooked, shredded chicken breast
• 1 1/2 cups canned heart of palm, sliced
• 3 Roma tomatoes, diced
• 1 yellow onion, finely chopped
• 1/2 cup canned peas
• 1/2 cup canned corn
• 3 tablespoons cornstarch
• 2 cloves garlic, minced
• 1/2 cup green olives, pitted and sliced
• 3 tablespoons tomato paste
• Paprika, salt, and black pepper to taste

Instructions:

1. In a large bowl, mix the flour, butter, egg yolks, and salt. Gradually add the ice water, kneading gently until you have a crumbly, uniform dough. Wrap in plastic and let it rest in the refrigerator while you prepare the filling.
2. In a large skillet, sauté the onion and garlic in olive oil. Add the shredded chicken, tomatoes, heart of palm, peas, corn, olives, tomato paste, paprika, salt, and pepper. Dissolve the cornstarch in a small amount of water, add it to the mixture, and stir until the filling thickens.
3. Assembly: Roll out half of the dough to line the bottom and sides of a pie dish or springform pan. Spread the cooled filling over the dough and cover with the remaining dough, sealing the edges well.
4. Brush the top with an egg wash (beaten egg yolk) for a beautiful, golden-brown shine.
5. Bake in a preheated oven at 350°F (180°C) for approximately 50 minutes, or until the crust is golden and crispy.
6. Enjoy while hot!

Chef’s Tip:

You can use this same crust recipe for a variety of other savory fillings or even sweet versions. Let your creativity run wild!

Fun Fact:

Did you know that Empadão is a beloved tradition in Brazilian households? Every region has its own special twist, but they all share the same passion for this delicious comfort food that marries a flaky, buttery crust with a savory, juicy filling.

Now that you’ve mastered this Sensational Chicken Pot Pie, invite your family and friends over to share this incredible experience. Bon appétit!

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