Looking for the perfect treat for your afternoon coffee break? We have the ideal recipe that’s packed with flavor, texture, and pure comfort. This stuffed banana bread is the warm, delicious embrace you deserve today.
Ingredients for your stuffed banana bread:
- 7 oz (200g) semisweet chocolate;
- 3 very ripe bananas;
- 2 large eggs;
- 1 cup milk;
- 1 cup oat flour;
- 1/4 cup melted butter;
- Vanilla extract to taste;
- 2 tablespoons honey;
- 1 teaspoon baking powder.
How to make stuffed banana bread:
- First, melt the chocolate using a double boiler or the microwave and set aside;
- Next, mash the bananas in a bowl and set aside;
- In a mixing bowl or stand mixer, beat the eggs well;
- Add the oat flour, melted butter, milk, vanilla extract, and honey; mix until combined;
- Add the mashed bananas and mix until uniform. The batter will be relatively thin, not heavy;
- Grease a small loaf pan;
- Pour half of the batter into the pan and reserve the rest;
- Drizzle the melted chocolate over the batter in a circular motion;
- Cover with the remaining batter;
- Slice an extra banana into rounds or strips and arrange on top for decoration;
- Bake in a preheated oven or air fryer at 350°F (180°C) for 30 minutes;
- Enjoy it while warm, or let it cool down if you prefer!
Tips:
You can substitute oat flour with rolled oats or oat bran. The chocolate filling is optional—feel free to use milk chocolate or white chocolate instead.
A fun fact about banana peels:
It might seem like they belong in the trash, but banana peels are packed with nutrients, natural sugars, and minerals. You can use them in various culinary preparations to reduce waste while adding extra flavor, such as in brigadeiros, cakes, or even breaded “steaks” (Source: Wikipedia).
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