Looking for the perfect, creamy homemade potato salad recipe? This classic Brazilian-style potato salad is a staple side dish for family gatherings and weekend BBQs. Learn how to make this easy, crowd-pleasing dish step-by-step!
Ingredients for Homemade Potato Salad:
- 2.2 lbs (approx. 1 kg) of potatoes
- 1.1 lbs (approx. 500g) of carrots
- 1 can (7 oz) of peas, drained
- 7 oz of pitted green olives, chopped
- 1/2 cup fresh parsley and scallions, finely chopped
- Extra-virgin olive oil, to taste
- 1 3/4 cups (approx. 400 ml) of high-quality mayonnaise
How to Make Homemade Potato Salad:
- Peel the potatoes and cut them into small, even cubes. Place them in a pot of salted water and boil until they are tender but still firm (“al dente”). Drain and let cool slightly.
- Peel the carrots and boil them whole in salted water until tender. Once cooked, let them cool, then cut into small cubes.
- In a large bowl, combine the boiled potatoes and carrots. Add the peas, chopped olives, fresh parsley, and scallions. Drizzle with olive oil and toss gently to coat.
- Taste and adjust the seasoning with salt if needed.
- Fold in the mayonnaise until every piece is evenly coated and creamy.
- Serve immediately or refrigerate until ready to enjoy this delicious salad!
Tip:
Feel free to customize your potato salad! Adding diced apples or beets can add a lovely texture and a unique twist to the flavor. Get creative with your add-ins!
Kitchen Secret:
The secret to the perfect texture is boiling the potatoes only until they are “al dente.” This prevents them from turning into mash when you fold in the mayonnaise, keeping the salad looking beautiful and colorful.
Try this simple and delicious homemade potato salad recipe today and impress your family!
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