Get ready to be amazed by the texture, flavor, and ease of this incredible simple cake recipe. This cake is so easy to make that it’s arguably the simplest in the world, and best of all, you likely already have all the ingredients in your pantry.
Ingredients for the Simple Cake:
- 3 Large eggs
- 1⅓ Cups granulated sugar
- ½ Cup vegetable oil (or any neutral oil)
- A generous pinch of salt
- 1 Teaspoon vanilla extract
- 2/3 Cup milk (or water)
- 1 Tablespoon baking powder
- 1⅓ Cups all-purpose flour
How to Make the Simple Cake:
- In a large mixing bowl, beat the eggs for about one minute.
- Add the granulated sugar and beat for another minute.
- Add the oil, salt, and vanilla extract, and mix well for another minute.
- Gradually add the milk (or water), beating for about 30 seconds to combine.
- Add the baking powder and all-purpose flour gradually, incorporating them into the batter while mixing gently.
- Pour the batter into a previously greased and floured cake pan.
- Bake in a preheated oven at 350°F (180°C) for approximately 50 minutes.
- Once cooled, unmold the cake and serve.
Pro Tip:
This cake is extremely versatile and can be enjoyed in many ways. Try serving it with coffee, tea, or even on its own. Its fluffy texture and delicious flavor will delight you and your guests.
A Fun Fact:
Did you know that this classic “everyday cake” (often called “bolo de bolo” in Brazil) has an interesting history? It is believed that the name originated in times when recipes were passed down orally from generation to generation, without the need for written notes.
Now, it’s time to roll up your sleeves and whip up this surprising treat. We are certain it will become your new favorite simple cake.
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