This air fryer corn pie is the perfect solution for a quick dinner on those busy days or whenever you’re short on ideas. It also makes for a fantastic afternoon snack. Let’s get cooking!
Ingredients for your Air Fryer Corn Pie:
Batter:
- 1 egg;
- 2 cups all-purpose flour;
- 1 cup whole milk;
- 3 tablespoons grated Parmesan cheese;
- Salt to taste;
- 1 tablespoon melted butter;
- 1 tablespoon baking powder.
Filling:
- 1/2 can (approx. 7 oz) sweet corn, drained;
- 4 heaping tablespoons cream cheese (or requeijão if available);
- 4 slices mozzarella cheese;
- Fresh basil to taste (optional).
Topping:
- 4 additional slices of mozzarella cheese.
How to make Air Fryer Corn Pie:
- Start with the batter: In a blender, add the egg, milk, and melted butter. Blend well;
- Next, add the sifted flour, salt, and grated Parmesan. Blend again until incorporated;
- Finally, add the baking powder and pulse gently just to mix;
- Grease a cake pan that fits inside your air fryer basket with butter and a little flour;
- Pour half of the batter into the pan. Add the filling: Spread the corn evenly, add the mozzarella strips, and dollops of cream cheese. Add fresh basil if using, then cover with the remaining batter;
- Finish by layering the remaining mozzarella slices on top;
- Air fry in a preheated unit at 300°F (150°C) for 30 minutes, or until a toothpick comes out clean;
- Let it rest for about 5 minutes inside the turned-off air fryer before serving. Enjoy!
Pro Tip:
This recipe is super versatile! You can use the same batter base and swap out the filling for whatever ingredients you have in your fridge. Feel free to experiment!
Did you know?
Corn pie variations are popular across Latin America. In Mexico, the pastel de elote is a classic sweet-savory treat made with fresh, ground corn. Meanwhile, in Colombia, the arepa de choclo is a beloved staple made from ground corn dough. Corn is an incredibly versatile ingredient, and whether you add cheese, peppers, or herbs, it always results in a delicious meal.
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