Who doesn’t love a delicious creamy coffee to start the day? In today’s recipe, we’re sharing the secret to making a simple, irresistible creamy coffee that will transform your mornings. Let’s get to the recipe!
Ingredients for Creamy Coffee:
- 2 cups brewed coffee;
- 1 cup whole milk;
- 2 tablespoons sugar;
- 1 tablespoon vanilla extract;
- Ground cinnamon for dusting.
How to make creamy coffee:
- In a small saucepan, add the milk, sugar, and vanilla extract. Stir well.
- Place over low heat, stirring constantly, until the sugar is completely dissolved and the milk is hot.
- Pour the brewed coffee into a blender and blend for about 30 seconds, until a creamy foam forms on the surface.
- Pour the blended coffee into a large mug, then slowly pour the hot milk on top.
- Using a spoon, dollop the creamy foam over the top of the coffee.
- Sprinkle with ground cinnamon and enjoy!
Pro Tip:
For an even creamier and more consistent foam, use high-quality, fresh coffee and blend for a few extra seconds.
Did you know?
Coffee is the second most consumed beverage in the world, right after water. Plus, coffee is a great source of antioxidants and may offer health benefits, such as a reduced risk of type 2 diabetes and heart disease.
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