We are sure you’re going to love these zucchini chips. Follow this step-by-step recipe to learn how to prepare them in a practical way and ensure they turn out super crispy. Let’s get to the recipe!
Ingredients for Zucchini Chips:
- 2 large zucchinis;
- Salt to taste;
- Black pepper to taste.
How to Make Zucchini Chips:
- First, wash the zucchinis thoroughly;
- Next, using a knife or a mandoline, slice the zucchinis into very thin, uniform rounds;
- Once sliced, line a clean surface or tray with paper towels and arrange the zucchini slices side-by-side to draw out the excess moisture;
- Season the zucchini slices with salt and black pepper to taste;
- Cover with plastic wrap and let them sit for 5 minutes;
- Remove the plastic wrap and microwave the slices for about 3 minutes;
- Remove from the microwave and place the slices back onto paper towels to absorb any liquid released during cooking;
- Repeat the process, microwaving for another 3 minutes, then let them cool down to finish crisping.
Enjoy!
Pro Tip:
To get perfectly crispy zucchini chips, it is crucial to slice the zucchini very thinly and uniformly, and to pat them dry thoroughly with paper towels before microwaving.
Did you know?
Zucchini is an incredibly versatile and nutritious vegetable. Beyond being an excellent source of vitamins and minerals, it can be used in many different ways in the kitchen—from crispy savory chips to even cakes and desserts!
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