Geleia de Goiaba Fácil e Deliciosa

INGREDIENTES

[{"selector":"#anim-b8113cd1-d2a7-4afa-b1e0-4bef5615b195","keyframes":{"transform":["translate3d(-116.72026%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd33cc7c-4af1-420f-8692-0826cb2c39cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d15e2ad8-877c-42c6-96c5-ede5c12383b8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] VER RECEITA

PREPARO

[{"selector":"#anim-908858ad-cd0e-40c2-8e98-e87ca91fa7b4","keyframes":{"transform":["translate3d(-116.72026%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fcc7baa-4a4b-4b37-8104-2bed793cf79f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73286f74-dd2e-48b1-9da5-0ba6fb806de3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] VER RECEITA

PREPARO

[{"selector":"#anim-0f18a882-3eea-46ad-a97e-93d2368cd098","keyframes":{"transform":["translate3d(-115.43409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fb79beb-0213-42a6-85a1-ba3438746fca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee037e19-a247-49a6-99e9-bb14e9f420f3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-708ce095-f43d-431b-b2b2-c16a9c59ef81","keyframes":{"transform":["translate3d(-117.36335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b11a3e5-a485-4f34-b810-66ad6c971658","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e699b62-5288-4d66-bf34-f6908ebdb56d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 2 - Logo após liquidifique as goiabas com a água e levar ao fogo baixo. Em seguida acrescente o suco de limão e o Xilitol (usei 25ml) e deixe ferver, mexendo por vezes (cuidado para não espirrar). 3 - Teste a ponto da geleia passando o dedo na parte de trás de uma colher. VER RECEITA

Então prepare a torrada e vamos servir e experimentar essa delicia!

[{"selector":"#anim-66d43e12-8c75-46ee-9e62-37c43f974045","keyframes":{"transform":["translate3d(-116.39871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe4d2132-dcac-4e7a-a62d-78914a5266cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00885dcc-3912-40c0-b14e-29c4e84f6dba","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] VER RECEITA

Geleia de Goiaba Fácil e Deliciosa

INGREDIENTES

– Geleia de goiaba Ingredientes: – 1 kg de goiaba vermelha – Xilitol a gosto – Suco de 1 limão – 150ml de água ⠀ ⠀

PREPARO

1 - Primeiramente lave as goiabas, retire as extremidades e corte-as com a casca (retirar as sementes é opcional, retiro-as sempre, desta vez deixei-as para podermos ter mais fibra da fruta, mas prefiro-as sem sementes).

PREPARO

Então prepare a torrada e vamos servir e experimentar essa delicia!

BOM APETITE !