Healthy and delicious, this sugar-free coffee cake will surprise you. Brew a fresh cup of coffee and get ready—it’s so good there won’t be a single crumb left!
Ingredients for this sugar-free coffee cake:
- 3 eggs
- 3 tablespoons melted butter
- 1/2 cup strong brewed coffee (unsweetened)
- 1/2 cup honey
- 3 tablespoons unsweetened shredded coconut
- 3 tablespoons psyllium husk
- 1 1/2 cups almond flour or oat flour
- 1 teaspoon baking powder
How to make this sugar-free coffee cake:
- In a mixing bowl, lightly beat the eggs just until uniform;
- Add the melted butter, coffee, and honey to the eggs and set aside;
- In another bowl, mix the dry ingredients well: shredded coconut, flour, and psyllium husk;
- Pour the dry mixture into the liquid ingredients and stir well until the batter is smooth and homogeneous;
- Gently fold in the baking powder;
- Bake in a preheated oven at 350°F (180°C) for 25 minutes;
- Your cake is ready! Now all that’s left is to enjoy it with a nice afternoon coffee.
A fun fact about coffee:
Coffee originated in the highlands of Ethiopia, in a region called Kaffa. However, the word “coffee” does not come from Kaffa, but from the Arabic word qahwa, which means “wine.” For this reason, coffee was known as the “wine of Arabia” when it arrived in Europe in the 14th century. (Source: Wikipedia)
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