This breaded mozzarella recipe is perfect for any meal—serve it at breakfast with a hot cup of coffee, as the protein at lunch, or as a late-night snack.
Ingredients for breaded mozzarella:
- Coconut flour;
- 2 beaten eggs;
- Flaxseed meal;
- 14 oz low-moisture mozzarella, cut into sticks;
- Use as much coconut flour and flaxseed meal as needed to coat each stick.
How to make breaded mozzarella:
- First, cut the mozzarella into 3-inch sticks if you haven’t already;
- Pour coconut flour onto a plate and roll each stick to coat;
- Dip the floured sticks into the beaten eggs;
- Finally, roll them in flaxseed meal on a second plate;
- Place on a sheet pan lined with parchment or lightly brushed with olive oil and bake in a pre-heated 325 °F oven;
- They’re ready when the coating is golden and the cheese just starts to melt—about 8 minutes. Enjoy!
Tips:
You can also cut the mozzarella into smaller batons; bake 5 minutes per side until nicely browned.
All about appetizers:
Known as appetizers, starters, hors d’oeuvres, or finger foods, these quick bites can be simple or elaborate, hot or cold. They’re served before the main course—often with drinks—to whet the appetite, keep guests happy while the entrée finishes, or simply impress diners (Source: Wikipedia).
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